1/4 lb. graham cracker or vanilla wafers, crushed
1/4 lb. butter, melted
1/4 c. sugar
1 (8 oz.) pkg. Philadelphia cream cheese, softened
1 c. powdered sugar
1 carton (8 oz.) non dairy topping
1 can cherry pie filling

Combine crumbs, butter and 1/4 cup sugar. Press into a buttered 8 inch square pan. Chill while mixing softened cream cheese and powdered sugar. Fold 1 cup of topping into cheese. Spread over crumbs. Spoon cherry pie filling over cream mixture. Spoon remaining topping over cherries. Refrigerate.