5 c. self rising flour
3 tbsp. sugar
3/4 c. Crisco
2 c. buttermilk
1 cake or pkg. yeast, dissolved in 1/2 c. lukewarm water

Mix together dry ingredients. Add shortening. Then add yeast and buttermilk. Mix well with large spoon. Refrigerate several hours or overnight before using. Pat or roll on floured surface on cut. Bake at 450 degrees until brown.