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SHORT CAKE BISCUITS | |
2 c. flour 1/4 c. plus 2 tsp. sugar 1 tbsp. baking powder 1/2 tsp. salt 1 c. whipping cream Mix as for biscuits, using the 1/4 cup sugar. Form dough into 6 inch log. Cut in 6 slices, place on lightly greased cookie sheet, sprinkle with 2 teaspoons sugar. Bake for 15 minutes at 400 degrees. When completely cool, may be wrapped air tight and frozen for one month. |
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