Results 11 - 20 of 78 for cake flour biscuits

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In a bowl, beat together ... Set aside. Combine cake flour, all-purpose flour, baking powder ... wire racks if biscuits won't be eaten right away. Makes 16 biscuits.

Heat shortening and buttermilk in ... with sugar. Combine flour, baking powder and salt ... layers. Cut with biscuit cutter and place close together ... to 400°F. Bake biscuits 12 - 14 minutes until ... 400°F for 10 minutes.

Sift together all dry ingredients 3 times. Cut in shortening until mixture resembles coarse cornmeal. Store in covered container at room ...

Put yeast into warm water ... together. Add sifted flour to make a stiff dough. ... into neat small biscuits with the hand as our ... brown at 375 degrees.

Sift together flour, sugar and salt. Add ... oil to turn each roll (gives oil on top). Prick tops with fork. Bake at 425 degrees for 20 minutes.



Sift all dry ingredients together. ... for any other biscuits. Mix well and roll ... until ready to bake. Bake at 375 degrees for 15 or 20 minutes.

Dissolve yeast and sugar in lukewarm water. Sift flour, baking powder and salt ... dough as needed. Bake at once for 12-15 minutes at 400 degrees.

Use very warm water (105 ... yeast or crumble cake into water. Let stand a ... together. Brush on biscuits. Cover and let rise ... minutes. Makes 3 dozen.

Dissolve yeast in water. Mix all dry ingredients. Cut in shortening. Add yeast mixture and milk. Knead. Cut out, thin and butter top. Cut ...

Mix dry ingredients together and then add buttermilk. Bake at 475 to 500 degrees. A hotter oven is necessary for this kind of biscuit.

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