1 gal. chopped cabbage
1 gal. chopped green tomatoes
1 pt. chopped onions
1 green pepper
Hot pepper to taste
1/2 gal. vinegar
1 lb. sugar
Allspice to taste

Mix cabbage, tomatoes, onions and peppers. Sprinkle with 1 rounded tablespoons salt and ice cubes to chill; mix ice and salt in well and let stand for 2 hours. Drain all liquid off, add vinegar, sugar, allspice and boil 1 minute. Pour in hot jars and seal.