4 c. cabbage
4 c. bell pepper
4 c. onions
4 c. green tomatoes
6 c. sugar
1 tsp. celery seed
1 1/2 tsp. turmeric
2 tbsp. mustard seed
4 c. vinegar
2 c. water

Grind first 4 ingredients and soak in one cup of salt overnight. Rinse with cool water the next morning. Squeeze all water from the ground vegetables. Mix last 6 ingredients with the vegetables. Cook about 5 minutes. Pour into jars and seal.