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Results 51 - 60 of 188 for green tomatoe chow chow
Grind vegetables, using coarse blade. Sprinkle with 1/2 cup salt; let stand overnight; rinse and drain. Combine remaining ingredients and ...
52. CHOW CHOW
Chop all vegetables like kraut. Pour salt over and soak 2 hours in ice cubes. Drain in colander. Boil 3 cups vinegar, 2 cups water, 5 cups ...
53. CHOW-CHOW
Mix first 5 ingredients and soak with salt and water overnight. Drain and mix vinegar, sugar and spices. Boil 1 hour and put in hot ...
54. PAPA'S CHOW CHOW
Wash and scald tomatoes. Peel and cut up. ... and cucumbers; add green tomatoes, cut up. Put in ... Makes 15 to 18 pints. Seal jars; let cool.
Put these through a food chopper. Add 8 cups sugar and mix well. Add three handfuls of salt. Let set three hours or overnight then drain ...
Melt fat in heavy skillet over low heat, add onions, peppers and garlic; stir gently about 3 minutes, or until soft and slightly brown. ...
57. CHOW CHOW
Wash and peel tomatoes. Chop coarsely. Set aside. ... sterilized canning jars and seal. Let set for 2 to 3 days before eating. Makes about 30 pints.
58. CHOW CHOW
Cut up all vegetables, put in container, sprinkle all seasoning over vegetables. Mix, let stand overnight. Boil 10 minutes. Fill in jars ...
59. CHOW CHOW RELISH
Put in bag: 1 oz. mustard seed
60. CHOW-CHOW
Chop all vegetables like kraut. ... tsp. turmeric, 1/2-box pickling spices. Put chow-chow in mixture until color changes. Pack in jars and seal.
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