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Results 41 - 50 of 188 for green tomatoe chow chow
Mix all ingredients well. Bring to boil and cook 10-12 minutes. Pack the mixture in jars and seal.
42. CHOW-CHOW RELISH
Combine chopped vegetables; sprinkles with salt. Let stand 4 to 6 hours in a cool place. Drain well. Combine vinegar, sugar and spices in a ...
43. CHOW - CHOW
Mix it all together; bring to boil. Place it in canning jars and seal. Or cool it and keep in freezer containers. Canning jars is best. ...
44. CHOW CHOW
Chop cabbage, tomatoes, onions, peppers together and ... and well seasoned. Remove the spice bag. Pack hot chow chow into hot jars. Seal at once.
45. CHOW CHOW
Mix all chopped vegetables. Mix with salt and sugar; let sit overnight. Add the final four ingredients. Bring to a boil and cook for 5 ...
46. CHOW CHOW
Grind or finely chop tomatoes, cabbage, peppers, and onions. ... rag, and put in pan. Boil until vegetables turn yellow. Pour into jars, seal.
47. CHOW - CHOW
Chop onions and peppers, mix ... about 10 minutes. Remove the spice bag. Pack chow-chow into hot sterilized jars and seal at once. Makes 14 pints.
48. CHOW CHOW
Chop all vegetables. Soak overnight ... simmer until hot and well seasoned. Remove spice bag. Pack hot chow chow into hot jars and seal immediately.
Mix all ingredients well. Bring to boil and cook 10-12 minutes. Pack the mixture in jars and seal.
50. CHOW CHOW
Grind tomatoes, cabbage, bell pepper and ... Simmer until the chow chow reaches desired color. Ladle ... salt in pickles or when canning food.
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