Results 11 - 19 of 19 for alouette

Previous  1  2  

Spray baking dish with Pam. Scoop 2 to 3 tablespoons of cheese spread on the chicken breast. Wrap bacon strip or two around the cheese ...

Mix well and pour over chicken. Sprinkle with paprika and pepper. Bake 1 hour at 350 degrees.

Bring 3/4 cup hot water, wine and bouillon granules to a boil. Add chicken, cover and simmer 15 minutes, turning chicken once. Remove ...

Place chicken breasts in medium saucepan with enough water to cover. Bring to boil; reduce heat and simmer 20 minutes. Drain and cool. ...

Trim all fat from chicken breast fillets. If the fillets are thick, fillet them in half. In each piece of fillet, place a generous amount ...

Spread herb and garlic on each slice of pepperoni. Roll up. Chill until ready to serve. Serve with cheese and crackers.

Prepare shells according to directions, cooking minimum time. Drain and cool. Mix cheese and spinach. Fill each shell and reshape. Drizzle ...

Cook chicken in water with ... garlic and herb alouette cheese on chicken breasts. Seal ... and pour sauce over top. About 1 tablespoon on each.

1. Use a raised or rack type baking dish (rack keeps food out of drippings). 2. Spray dish with Pam. 3. Wash spinach well. Remove coarse ...

Previous  1  2  

 

Recipe Index