1 box jumbo shells
2 pkg. Rondele or Alouette cheese, French onion flavor
1 pkg. frozen chopped spinach
1/4 c. tomato sauce
2 oz. grated mozzarella

Prepare shells according to directions, cooking minimum time. Drain and cool. Mix cheese and spinach. Fill each shell and reshape. Drizzle with tomato sauce and sprinkle with mozzarella cheese. Bake at 350 degrees for 30 minutes. Enjoy.