1 pkg. deboned chicken breast
2 boxes Alouette Garlic and Spice cheese spread
3 to 4 tbsp. bread crumbs
1/4 stick butter

Trim all fat from chicken breast fillets. If the fillets are thick, fillet them in half. In each piece of fillet, place a generous amount of cheese in the center. Fold 2 ends over. Place in baking dish so ends are underneath each chicken piece. Sprinkle bread crumbs over each piece. Add a small piece of butter to the top of each piece. Bake 30 to 45 minutes at 350 degrees.