2 tins of Campbell’s condensed chicken soup
4 chicken breasts

Clean chicken breasts and place in a casserole dish. Add cans of soup to the chicken then fill one of the empty cans with milk and pour over the chicken. Stir to mix, cover and bake until the chicken is cooked through at 375°F (gas mark 5 or 190°C).

Serve with vegetables of your choice. You can, if you wish, place a little cheese on top of the chicken just before it is cooked.

Submitted by: DOUG