SAUTERNE PUNCH 
2 (6 oz.) cans frozen orange juice
2 (6 oz.) cans frozen lemonade
2 4/5 qt. sauterne wine, chilled
2 lg. bottles sparkling water

Chilled berries or sliced fruit or frozen ice ring are used in punch bowl for decoration.

Mix frozen juice with wine and blend until smooth. Just before serving pour in sparkling water. Add ice cubes or ice ring or block of ice. Add garnish. Makes 50 (3 ounce) servings.

 

Recipe Index