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Results 41 - 50 of 384 for what is sauterne
Lightly brown garlic in oil. ... Dutch oven. Pour sauterne into skillet in which chicken ... hour. The gravy is delicious over mashed potatoes.
Put sherbet in a punch bowl. Add champagne, Sauterne and 7-UP. Decorate with lemon and/or pineapple slices.
43. CHEESE FONDUE
In a fondue pot, mix ... blending. If it is too thick, add a little ... use 2 pounds cheese and increase other ingredients in quantity, 4 times.
1. Split and bake chicken, ... uncovered until chicken is tender. When serving, remove chicken ... becoming bitter, adjust seasoning if needed.
Split chicken breasts in half and put between 2 sheets of wax paper. Pound thin with wooden mallet. Cut ham and cheese slices in half. Fold ...
46. CHEESE FONDUE
Toss cheese with flour to ... halves. Pour into sauterne and warm until bubbles start ... sauterne. Serve by dipping bread pieces into cheese fondue.
In a large punch bowl ... and sugar. Stir until the sugar is dissolved. Add the brandy, the remaining champagne, the strawberries and some ice.
48. CHAMPAGNE PUNCH
Combine lemonade, pineapple juice and wine in punch bowl. Add block of ice. Just before serving, add orange slices, maraschino cherries, ...
Sprinkle chicken with seasoned salt and paprika; place in a 7 x 11 inch baking pan. Dissolve chicken bouillon cube in boiling water; add ...
50. CHAMPAGNE PUNCH
Mix all ingredients in a punch bowl. Add fresh oranges, sliced thin, fresh pineapple or fresh strawberries. Add ice. A very good punch.
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