CHAMPAGNE PUNCH 
1 (6 oz.) can frozen lemonade concentrate
6 c. (1 lg. can) pineapple juice (unsweetened)
750 ml. sauterne wine

Combine lemonade, pineapple juice and wine in punch bowl. Add block of ice. Just before serving, add orange slices, maraschino cherries, strawberries or other mixed fruit, then add 2 (750 ml.) champagne.

 

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