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Results 81 - 90 of 384 for what is sauterne
Wipe leg of lamb well ... pepper. After this is done, salt leg of lamb ... and 4 cups sauterne wine. Baste lamb frequently and ... time, about 2 hours.
82. SHRIMP DE JONGHE
Wash shrimp. Drain and dry. ... degrees until shrimp is done, about 30 minutes. You ... seems more moist without cooking the shrimp beforehand.
Grease casserole dish. Melt butter. Add all the crumbs. Put cream in a small bowl and add wine. In another bowl, mix lobster or crab and ...
84. SEAFOOD CREPES
Whirl all batter ingredients in an electric blender for about 1 minute. Refrigerate for at least 1 hour. TO BAKE: Brush a 7 to 8 inch ...
85. SHARK FILLETS
Wipe fillets with damp cloth. Pour oil on oven-proof dish; place over open flame. Add onion, parsley, garlic, tomatoes, salt and pepper to ...
Garnish with berries or sliced fruit or frozen decorated ice ring. In punch bowl mix ingredients. Garnish. Add berries, if desired. 2 ...
Heat oil and butter; add ... shrimp. Cover with sauterne wine. Bake 40 minutes at ... then place in broiler to brown. Serve hot with French bread.
Pat fish dry with paper towel. Season cavity of fish with salt and pepper. Brush fish with butter and lemon and place on a piece of wax ...
Mix wine and salt and marinate fish for at least one hour. Drain fish and dip both sides in bread crumbs. Place in greased baking dish. Mix ...
90. SHRIMP BISQUE
Melt butter over low heat. Blend in flour. Add paprika. Beat with wire whisk. Stir over low heat 2 - 3 minutes, until well blended. Remove ...
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