Results 101 - 110 of 384 for what is sauterne

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Trim off and discard excess ... Simmer until meat is tender. Remove corned beef to ... glaze and bake at 400 degrees for 30 minutes. Baste often.

Preparation time: 20 minutes. Chilling time: 1 hour. Serves: 8. 1. Cut honeydew melon in half. Scoop out seeds. Use a melon-baller to scoop ...

Mix last 4 ingredients and put in 9 x 13-inch pan. Lay chicken pieces on top. Dot with butter on each piece of chicken. Bake at 350°F ...

Heat oil in skillet. Add chicken. Brown slowly, turning once. Remove chicken from pan. Cook onions and garlic until tender, but not brown. ...

Grease casserole with olive oil, ... bottom. This casserole is made in layers. Start with ... and serve as hors d'oeuvres the next day or so.)



Any white fish, sole, halibut, ... or until fish is tender basting frequently with a ... fish was soaked and the worcestershire sauce. Serves 6.

Shake up in jar and pour over skinned chicken. Leave in refrigerator overnight, covered in tinfoil. Cook in oven for about 45 minutes at ...

Cook and drain rice. Make ... Stir until cheese is melted. Stir in rice and ... Makes 6 servings. (Good way to use up leftover chicken or turkey.)

Sweeten to taste, although this should be about right. Place in a punch bowl with a large lump of ice. Add champagne last.

Remove seed and peel avocado; mash until smooth. Blend in sour cream, onion salt, Worcestershire sauce, Tabasco sauce and lemon juice. Mash ...

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