1 c. uncooked rice
1/4 c. butter
1/4 c. flour
1 1/4 c. turkey or chicken broth
1/2 c. sauterne or dry white wine
1 can (3 oz.) sliced mushrooms, undrained
Few parsley sprigs, chopped
1 tsp. instant minced onion
1 tsp. ground sage
1 c. grated sharp Cheddar cheese
2 c. diced, cooked chicken or turkey
Salt and pepper to taste
Dash paprika

Cook and drain rice. Make a sauce with next 4 ingredients. Add mushrooms, parsley, onion, sage and half of cheese. Stir until cheese is melted. Stir in rice and turkey; season to taste with salt and pepper.

Put in shallow baking dish and sprinkle with remaining cheese and the paprika. Bake in preheated moderate oven (375 degrees) for about 30 minutes. Makes 6 servings. (Good way to use up leftover chicken or turkey.)