Cut tenderloin into 9 pieces. ... hot skillet with sauterne; simmer 1 minute. Pour ... available, use 1 (6 ounce) package frozen king crab meat, thawed.
Wash, core and quarter apples ... hours. When fruit is tender, put through a food ... cook down. Add sauterne for the last hour of ... 5 (1/2 pint) jars.