1 (8 oz.) pkg. cream cheese
1/4 c. mayonnaise or salad dressing
1 clove garlic, crushed
1 tsp. grated onion
1 tsp. prepared mustard
1 tsp. sugar
Dash seasoned salt
1 (5 oz.) can (about 1 c. lobster), flaked
3 tbsp. sauterne

Melt cream cheese over low heat, stirring constantly. Blend in mayonnaise, garlic, onion, mustard, sugar, and salt. Stir in lobster and cooking sauterne; heat through. Makes 1 3/4 cups. Serve hot with Melba toast and assorted crackers.