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Results 51 - 60 of 384 for what is sauterne
Make a roux of butter ... paprika. At this time it can be refrigerated. Bake uncovered at 350 degrees for 45 minutes, or until top is lightly browned.
Steam chicken in the 2 ... chicken stock stirring constantly. Cook until thick and smooth about 5 minutes adding salt and sauterne toward end.
Bake at 350 degrees. In baking pan dissolve bouillon cubes in boiling water; add wine, instant onion, curry powder and pepper. Sprinkle ...
Combine: Put dry ingredients in ... cherries. Add cherries to chicken, pour sauterne over all. Cover. Simmer 35 minutes or until chicken is tender.
Combine water, sauterne, salt, cayenne and scallops. ... crumbs and bake at 425 degrees for 5 minutes or until golden brown. Makes 4 to 6 servings.
Combine pineapple chunks with juices and the drained cherries. Add sweet and dry wines. Cover tightly and let stand 3-4 hours in ...
1. Place shallots in a ... in mind it is better to make the sauce ... can be used instead of the bread crumbs and cheese for grating. Serves 4.
Soak raisins in sauterne overnight. Melt 1/4 cup butter ... cup butter for 5 minutes. Stir into rice mixture and reheat. Serve with Cornish hens.
Put the spices in a cotton bag and tie tightly. Put all ingredients in a large pot except the wine. Boil rapidly for 10 minutes. Simmer for ...
60. CHICKEN SIMPLE
Combine seasoning salt with garlic salt and sprinkle over each piece of chicken. Arrange pieces in large shallow baking dish. Blend ...
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