2 frying chickens, cut up, or 6 whole chicken breasts
1 tbsp. seasoning salt
1 tsp. garlic salt
2 cans cream of chicken soup
1 soup can sauterne wine or other white cooking wine

Combine seasoning salt with garlic salt and sprinkle over each piece of chicken. Arrange pieces in large shallow baking dish. Blend together soup and wine. Pour over all the chicken. Bake at 350 degrees for 1 1/2 hours. Serves 6.