1 qt. apple cider
3/4 c. brown sugar
1 stick cinnamon
1 tsp. whole cloves
1 tsp. nutmeg
1 tsp. allspice
Dash thyme
1 tsp. lemon extract
1/2 pt. white sauterne wine

Put the spices in a cotton bag and tie tightly. Put all ingredients in a large pot except the wine. Boil rapidly for 10 minutes. Simmer for 2 hours. Add wine. Reheat when ready to serve.