1 qt. apple juice
8 oz. orange juice
1 tbsp. lemon juice
8 oz. rum
Sprinkle of cinnamon and cloves
1/2 oz. brandy per serving (optional)

Heat first 5 ingredients until hot. Pour into mugs (with or without 1/2 ounce brandy). Garnish with cinnamon stick or apple slice. About 8 (6 ounce) servings.