1 gallon apple cider
1 c. light brown sugar
1 (6 oz.) can frozen lemonade
1 (6 oz.) can frozen orange juice
12 whole cloves
6 whole allspice
1 tsp. ground nutmeg
2 bottles port wine
1 (4") cinnamon stick

In large kettle combine cider, sugar, lemonade and orange juice. Tie cloves and allspice in small piece of cloth and add to cider. Add nutmeg and cinnamon stick, simmer gently 20 minutes. Add wine; heat to steaming. Do not boil. Remove spice bag. Serve hot. Makes 30 to 35 servings.