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111.
CARROT BISQUE
Heat butter in large sauce pan. Add onion and saute over medium heat until tender, about 5 minutes. Stir in flour until smooth. Gradually ...
Ingredients: 10 (carrots .. cream .. flour .. milk .. nutmeg .. onion ...)
112.
CATFISH WITH SHRIMP
Melt stick of butter, or ... add 2 tablespoons of
Sauterne
wine, salt and pepper, and cook a little while longer. Pour sauce over fish and serve.
Ingredients: 8 (fillets ...)
113.
BRIDES PUNCH
Mix the above together and pour over ice. Makes 5 quarts.
Ingredients: 4 (ale .. juice ...)
114.
BREAST OF CHICKEN IN WINE SAUCE
In some butter, gently brown ... heat and add
Sauterne
. Add chicken breast to ... in 400 degree oven 60 minutes. Serve with noodles. Serves 12.
Ingredients: 12 (breasts .. broth .. cubes .. flour .. leaves .. onion ...)
115.
BAKED FISH OF SOLE
Season fish with salt and pepper. Place in buttered baking dish, heat wine and soup, mixing well until blended but not boiling. Pour over ...
Ingredients: 5 (fillets .. parsley .. sautern .. soup ...)
116.
BEEF STROGANOFF
Trim fat from steak. When frozen, cut across grain. Brown with onion, garlic, pepper (generously sprinkled) and flour. Add soup, wine, ...
Ingredients: 12 (broil .. cream .. flour .. ketchup .. sauce .. soup ...)
117.
BUSCH GARDENS SWISS CHEESE SOUP
Melt butter in sauce pan ... before serving, add
sauterne
wine and simmer 1 minute. ... of Kirschwasser on top of each serving. Makes 2 quarts.
Ingredients: 9 (flour .. food .. milk ...)
118.
BEEF STROGANOFF
Remove all fat from beef. ... hour or until meat
is
tender. Add undrained mushrooms, wine and sour cream. Serve over rice or noodles. Serves 6.
Ingredients: 11 (consomme .. cream .. flour .. mushrooms .. mustard ...)
119.
BAKED CHICKEN BREASTS
Mix soup, sour cream, and
sauterne
. Pour over chicken breasts in baking dish. Shake lots of paprika over all. Bake at 350 degrees for 1 1/2 hours.
Ingredients: 5 (cream .. paprika .. soup ...)
120.
BEEF STROGANOFF
This
is
one of Dr. Everist's favorites! ... tender. Add the undrained mushrooms,
sauterne
and sour cream. Serve over rice or noodles. Serves 6.
Ingredients: 11 (consomme .. cream .. flour .. mushrooms .. mustard ...)
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