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Results 101 - 110 of 162 for zucchini pulp
1. Preheat oven to 375 ... Trim ends of zucchini; cut in half lengthwise. ... thick shells. Chop pulp; set aside. 3. In ... melted. Makes 8 servings.
Cook whole zucchini in boiling water in a ... half lengthwise; remove pulp and chop, leaving a 1/4" ... spray; fill zucchini shells with mixture.
103. STUFFED ZUCCHINI
Cut large squash in half lengthwise. Scoop out pulp leaving 1/2 inch around edge. ... is gone. Add zucchini pulp (chopped up) salt, pepper ... degrees for 1 hour.
Cook whole squash in boiling ... half lengthwise; remove pulp and mash, reserving shells. Combine ... at 375 degrees for 20 minutes. Serves 4.
Remove pulp from zucchini; chop and set aside. ... with remaining yogurt. Sprinkle with additional chopped parsley, if desired. Yield: 4 servings.
Wash zucchini; cut ends off, boil ... Halve lengthwise, remove pulp with spoon. Combine pulp with ... desired. Bake in 350 degree oven for 30 minutes.
Bring large saucepan of water to boil. Add zucchini and cook until just tender, ... scoop out center pulp. Coarsely chop pulp and ... add more bread crumbs.
108. STUFFED ZUCCHINI
Wash zucchini; do not peel. Cut ... lengthwise, scoop out pulp, drain cut side down ... Makes 6 servings with enough sauce for rice or noodles.
109. STUFFED ZUCCHINI
Wash zucchini. Don't peel. Cut off ... lengthwise, scoop out pulp, drain cut side down ... Makes 6 servings with enough sauce for rice or noodles.
110. STUFFED ZUCCHINI
Preheat oven to 375 degrees. Cut off stem end of zucchini. Peel. Cut zucchini in ... out seeds and pulp leaving a 1/4 inch shell. ... during last 5 minutes.
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