Zucchini Pulp - Recipes - Page 4

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Results 31 - 40 of 162 for zucchini pulp

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31. ITALIAN STYLE ZUCCHINI

Cut ends from zucchini (do not pare); cook in ... Halve lengthwise. Remove pulp with spoon; reserve shells. Combine ... 350°F for 30 minutes.

32. ITALIAN STYLE ZUCCHINI

Cut ends from zucchini (do not pare); cook in ... Halve lengthwise. Remove pulp with spoon; reserve shells. Combine ... 350°F for 30 minutes.

33. ZUCCHINI STUFFED WITH GROUND MEAT

Simmer zucchini in boiling, salted water about ... lengthwise, scoop out pulp and chop. Combine pulp, onion, ... oven approximately 15 minutes.

34. STUFFED ZUCCHINI SQUASH

Preboil squash for 5 minutes, cut in half. Scoop out pulp, leaving 1/4" thick shell. ... and pepper. Place zucchini shells on baking sheet and ... 25 minutes. Serves 8.

35. STUFFED ZUCCHINI WITH BREAD CRUMBS

Cover zucchini with water, bring to boil ... lengthwise. Scoop out pulp and reserve shells. Heat olive ... mushrooms from the zucchini boats. Serves 8.

36. ZUCCHINI PARMESAN

Wash zucchini, cut off ends (do ... Halve lengthwise; remove pulp with spoon. Combine pulp with ... cheese. Bake at 350 degrees for 30 minutes.

37. STUFFED ZUCCHINI ANDALOUSE

Preheat oven to 350°F. Brown ... Drain. Meanwhile, cook zucchini in salted water for 5 ... half length-wise. Remove pulp. Arrange zucchini boats on ... 30 minutes. Serves 6.

38. STUFFED ZUCCHINI

Cut zucchini (or vegetable you are using) ... remove seeds and pulp. Reserve pulp. Place zucchini ... to 25 minutes or until tender. Serves 2.

39. ZUCCHINI BOATS

Parboil zucchini, whole, in boiling water ... each half, reserving pulp, making a small "boat". ... melts and top is golden. Makes 8 servings.

40. STUFFED ZUCCHINI

Cook zucchini in boiling salted water 10 ... lengthwise. Scoop out pulp and chop. Saute mushrooms in ... zucchini is tender and cheese melted.

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