| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 162 for zucchini pulp
111. STUFFED ZUCCHINI
Boil whole zucchini 8 minutes. Slice in half lengthwise, scoop out pulp and save. Dice zucchini pulp ... minutes in a preheated 375 degree oven.
112. EGG-STUFFED ZUCCHINI
Halve zucchini lengthwise. Scoop out pulp, leaving 1/4-inch shell. Chop ... Top with cheese. Cover; heat until cheese melts. Makes 4 servings.
113. ZUCCHINI BOATS
Cook zucchini in water 8 to 10 ... half lengthwise. Remove pulp leaving 1/4 inch shell; chop ... - cover and refrigerate. Broil 5 to 7 minutes.
114. STUFFED ZUCCHINI
Cook whole zucchini in boiling water for 5 ... seed tomatoes, chop pulp. Combine chopped zucchini, tomato ... or slice and add to tossed salad.
115. ZUCCHINI BOATS
Boil the zucchini. Drain, remove the pulp and save. Brown the meat, ... and finally the cheese. Bake in a 350 degree oven until the cheese melts.
116. STUFFED ZUCCHINI
Wash zucchini and cut off ends, but ... Halve lengthwise. Remove pulp with spoon. Combine pulp, crackers, ... at 350 degrees. Yield: 6 servings.
117. STUFFED ZUCCHINI
Scoop out pulp from zucchini halves, leaving 1/4 inch thick ... until shells are almost tender. Let stand 3 minutes or until tender. (4 servings.)
118. ZUCCHINI RIPIENE
Wash zucchini, cut in half lengthwise, scoop out pulp and chop it. Reserve shell. ... tomato sauce. Bake at 350 degrees for 40 minutes. Delicious!!
Boil zucchini about 8 minutes. Cut in half lengthwise. Scoop out pulp leaving skin intact. Mix pulp, ... sauce. Bake 30 minutes in 375 degree oven.
120. STUFFED ZUCCHINI
Cut zucchini in half, lengthwise, scoop out pulp, leaving 1/4" thick shell. ... zucchini shells in shallow baking pan at 375 degrees for 20 minutes.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables