2 med. size zucchini
1 egg
1/2 lb. hamburger
4 tbsp. Parmesan cheese
1 c. tomato sauce
4 slices bacon, cooked
1 tbsp. parsley
1 tbsp. chopped onion
Little cooking oil
Salt & pepper

Boil zucchini about 8 minutes. Cut in half lengthwise. Scoop out pulp leaving skin intact. Mix pulp, hamburger, egg, cheese and bacon, salt and pepper to taste. Then stuff into zucchini shell. Heat cooking oil and saute onion, parsley and then add tomato sauce and cook 5 minutes. Place the 2 halves of zucchini shells (stuffed) side by side in baking dish. Cover zucchini with tomato sauce. Bake 30 minutes in 375 degree oven.