3 sm. to med. zucchini
1 1/2 c. butter crackers (Ritz type), crushed
1/4 c. grated Parmesan cheese
1 tbsp. minced onion
1 1/2 tbsp. minced parsley
Dash pepper
1/2 tsp. salt
1 egg, beaten
1 tbsp. butter

Wash zucchini and cut off ends, but do not peel. Cook in boiling salted water for 5 minutes or until tender. Halve lengthwise. Remove pulp with spoon. Combine pulp, crackers, cheese, onion, parsley, salt, pepper and eggs. Fill zucchini shells with mixture and dot with butter. Sprinkle with additional cheese. Bake 30 minutes at 350 degrees. Yield: 6 servings.