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Results 11 - 20 of 162 for zucchini pulp
11. ZUCCHINI RELISH
Combine first 4 ingredients. Add 5 tablespoons salt. Let stand for several hours. Rinse in cold water; drain well. Add vinegar, sugar, ...
12. ZUCCHINI BOATS
Halve squash lengthwise. Scoop out pulp, leaving 1/4 in shell. ... baking dish, sprinkle with paprika. Bake uncovered 25 minutes at 350 degrees.
Preheat oven to 350°F. Discard ends of the zucchini and cut in half lengthwise. ... Scoop out the pulp, leaving zucchini shells. Chop ... mozzarella is lightly browned.
Beat thoroughly zucchini pulp, soda, sugar and shortening ... on greased baking sheet. Bake at 375 degrees for 12 to 15 minutes. Makes 3 dozen.
15. FIESTA SURPRISE
Mix eggs and milk. Dip zucchini in mix then roll in ... sauce over middle. Garnish with chopped chives or parsley and remaining Parmesan cheese.
Cream butter, oil and sugar. Add eggs, vanilla and sour milk. Blend with mixer. Mix dry ingredients together. Add to creamed mixture. Beat ...
17. PASTA PRIMO VEGA
Cook spaghetti according to package instructions except break spaghetti into three sections. Add 1 tablespoon olive oil to cooking water. ...
Drain navy beans. Put in ... parsley. Add tomato pulp, cabbage, more salt and ... 45 minutes. Add zucchini and macaroni and cook 15 ... not be over cooked.
19. ZUCCHINI BREAD
Mix first 3 ingredients and then add the remaining ingredients. Beat well. Pour into greased and floured cookie (big) sheet. Bake 50-60 ...
In quart saucepan, add zucchini to 1 quart boiling water ... and scoop out pulp, reserving shells. Finely chop ... make more servings as needed.)
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