REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
ZUCCHINI DROP COOKIES | |
1 c. zucchini pulp 1 tsp. baking soda 1 c. sugar 1/2 c. shortening (part butter) 1 egg, beaten 2 c. flour 1 c. nuts, chopped 1 c. raisins 1/2 tsp. nutmeg 1/2 tsp. salt 1 tsp. cinnamon 1/2 tsp. cloves Beat thoroughly zucchini pulp, soda, sugar and shortening until creamy. To prepare the zucchini pulp, grind raw zucchini. Add egg, beat well. Sift flour and spices. Add dry ingredients with nuts and raisins. Drop by spoonfuls on greased baking sheet. Bake at 375 degrees for 12 to 15 minutes. Makes 3 dozen. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |
NEW RECIPES |
READER SUBMITTED |