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Results 91 - 100 of 162 for zucchini pulp
91. BAKED ZUCCHINI
Slice zucchini lengthwise, scoop out pulp. Remove large seeds. Cook ... tomato sauce and 1 teaspoon sugar. Bake at 350 degrees for 45-60 minutes.
92. STUFFED ZUCCHINI
Cut zucchini in half lengthwise, scoop out pulp. Finely chop pulp. Soak ... with Mozzarella cheese and melt. May be served with rice or noodles.
Wash zucchini thoroughly; cut off stem end. ... half lengthwise. Remove pulp, leaving a firm shell; ... pimento, if desired. Yield: 6 servings.
Pre-boil zucchini - 3 minutes for small ... half length-wise. Remove pulp (set aside) and sprinkle shell ... oven for 25 minutes or until done.
95. STUFFED ZUCCHINI
Cut lengthwise slice from top of zucchini; scoop out seeds and pulp leaving 1/4 inch shell. Coarsely ... Uncover; bake 5 minutes more. 6 servings.
Cut a 1/2 inch slice ... out and reserve pulp. Sprinkle shells with a ... Add tomato pulp, zucchini, mushrooms, garlic, basil, and ... bake 10 minutes more.
97. BAKED ZUCCHINI
Preheat oven to 350 degrees. Slice zucchini lengthwise. In large kettle, add ... center (seeds and pulp) and drain. Add eggs, ... minutes. Slice to serve.
Cut off ends of zucchini, halve lengthwise. In covered ... Drain. Scoop out pulp, leaving 1/4" shell. Chop ... degree oven for 25 minutes. Serves 6.
99. STUFFED ZUCCHINI
Scrub zucchini; cut off stem and ... and scoop out pulp, leaving a 1/4 inch ... for 25-30 minutes until zucchini is tender and cheese is browned.
Cook zucchini in boiling water, over high ... lengthwise. Scoop out pulp, saving the shell. Chop ... 1/2 bread serving and 2 vegetable servings.
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