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Results 71 - 80 of 162 for zucchini pulp
Cut zucchini in half lengthwise, leaving stems ... until crisp-tender. Remove pulp, leaving 1/4-inch thick shells. ... thoroughly heated. Serves 4.
Preheat oven to 400 degrees. Parboil zucchini for 5 minutes. Cut in ... and scoop out pulp. Sprinkle chicken breasts with ... hour. Makes 4 servings.
For filling combine all ingredients except zucchini. Set aside. Cut zucchini ... remove and discard pulp (save) discard seeds, leaving 1/2 ... crosswise making 4 pieces.
74. STUFFED ZUCCHINI
Cut zucchini half lengthwise. Hollow out shells save pulp. In 2 tablespoons butter ... with foil, bake 30 minutes at 350 degrees until tender.
75. STUFFED ZUCCHINI
Remove the pulp from zucchinis leaving 1/2 inch core. Chop ... shredded cheese. Place under broiler for 3 to 4 minutes until cheese is browned.
76. STUFFED ZUCCHINI
When the zucchini are cold, cut lengthwise and ... some of the pulp and add to the filling. ... or so. Garnish with chopped parsley and serve.
Cut a small slice from ... tomato. Carefully remove pulp from tomatoes with a spoon. ... butter. Stir in zucchini, onion, garlic salt and ... 4 to 6 people.
78. STUFFED ZUCCHINI
Step 1: Cut zucchini in half lengthwise and cool ... out the center pulp of zucchini and set aside ... cheese and broil 2 to 3 minutes until brown.
Cut a 1/2-inch slice off ... out and reserve pulp. Sprinkle shells with salt. ... add tomato pulp, zucchini, mushrooms, onion, garlic, 1 ... more. Makes 8 servings.
With spoon scoop pulp from zucchini halves, leaving 1/4 inch shell ... before filling shells. Top with shredded Monterey Jack cheese. Serves 6. C/R
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