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Results 51 - 60 of 162 for zucchini pulp
Scrub zucchini; cook in boiling water ... scoop out center pulp, leaving 1/4" shell all ... lightly with more bread crumbs. Makes 6 to 8 servings.
Wash zucchini, trim ends and parboil ... Scoop out the pulp. Arrange shells in a ... thyme. Fill. Bake at 350 degrees F. about 25 to 30 minutes.
Cut zucchini in halves lengthwise. Put cut ... minutes. Carefully scoop pulp from shells into bowl. Drain ... minutes to brown tops. Serves 8.
54. STUFFED ZUCCHINI
Cook whole zucchini in boiling water just until ... halves. Spoon out pulp; chop coarsely. Place zucchini, ... degree oven until hot, 25-30 minutes.
55. STUFFED ZUCCHINI
Preheat oven to 350 degrees. Wash and slice zucchini lengthwise in half. Scoop out pulp (leaving hollow shell but don't ... 40 minutes. Serves four.
56. STUFFED ZUCCHINI
Remove ends from zucchini and cook in boiling salted ... and scoop out pulp, leaving 1/4 inch shell. ... degrees for 30 minutes. Makes 8 servings.
In 2 quart saucepan add zucchini to 1 quart boiling water ... teaspoon, scoop out pulp, reserving shells. Finely chop ... minutes. Makes 1 serving.
TIPS: Select tiny zucchini, preferably the ones with ... out the zucchini pulp leaving a thin shell that ... summer meal or picnic. 24 appetizers.
59. STUFFED ZUCCHINI
Preheat oven to 350 degrees. ... but don't peel zucchini; cut in halves lengthwise. Scoop out pulp with spoon (leave 1/4 inch ... minutes or until done.
Preheat oven to 350 degrees. Cook zucchini in boiling water to cover ... lengthwise. Scoop out pulp with spoon - leaving shell. ... minutes until lightly browned.
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