1 stick butter
1 c. boiling water
1 c. sifted flour
1/2 tsp. salt

Melt butter in water. Add flour and salt. Stir over low heat and mix until ball forms. Remove from heat. Stir in egg with wire whisk. Drop about 1/2 teaspoon of mixture in lightly greased cookie sheet. Bake at 400 degrees for 20 to 30 minutes. Can frozen until filled. Makes about 50.

CRAB FILLING:

1/2 c. fresh crabmeat
2 c. sharp cheese, grated
2 c. mayonnaise
2 tbsp. Worcestershire sauce
2 tsp. Tabasco
1/2 tbsp. onion, minced
1/2 c. celery, diced

Combine all ingredients. Chill mixture before filling puffs. Cut off top. Fill and put tops back on. Place on cookie sheet and heat at 350 degrees until cheese melts. (Substitute: chicken or shrimp.)