1/2 c. water
1/4 c. butter
1/8 tsp. salt
1/2 c. flour
2 eggs

Combine water and butter in saucepan, bring to a boil. Add salt, flour all at once, stir until mixture forms a ball. Remove from heat, beat in 1 egg at a time, beating well until mixture is like velvet. Refrigerate mixture one hour. Place 1 teaspoon on lightly greased cookie sheet, mound with tip of spoon. Bake 400 degrees for 15 to 18 minutes until brown (they will sound hollow when tapped with spoon). Cool, cut off tops and fill, then replace tops.

FILLING:

1 1/2 c. chopped chicken, shrimp or crab
1 tbsp. minced celery
1 tbsp. minced onion
Salt to taste
3-4 tbsp. Miracle Whip