1/2 c. water
1/4 c. butter
1/8 tsp. salt
1/2 c. flour
2 eggs
Crab filling

FILLING:

1 (8 oz.) pkg. cream cheese
2 tbsp. onion, chopped
2 tbsp. ketchup
1/4 tsp. Worcestershire sauce
1/2 tsp. salt
2 tbsp. mayonnaise
2 tbsp. cream or milk
1 can crab meat

Heat oven to 450 degrees. Blend water, butter and salt; bring to a boil. Add flour, stir briskly until mixture forms a smooth ball, about 1 minute. Remove from heat, add one egg at a time, beat well after each addition. Drop 1/2 teaspoon of dough on ungreased baking sheet. Bake 12 to 15 minutes. Do not underbake. Remove from baking sheet, split horizontally and fill with filling.

CRAB FILLING: Combine all ingredients except crab. Blend with electric mixer. Fold in crab and stuff.