Filling Crab - Recipes

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Results 1 - 10 of 51 for filling crab

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1. CRAB - FILLED SNACK PUFFS

Heat oven to 425 degrees. ... bowl, combine all filling ingredients; mix well. Fill snack puffs with 1 1/2 teaspoons of crab filling. Refrigerate leftovers. 48 snack ... fill just before serving.

2. CRAB FILLED MUSHROOM APPETIZERS

May use imitation crab. 1. In bowl, combine ... from mushrooms. 3. Fill mushrooms with 2 to 3 teaspoons filling. 4. Chill. 5. Serve and eat. Makes 4 dozen.

3. CRAB FILLED BUNS

Mix all ingredients. Spread on hamburger buns, about 6 regular size. Wrap individually in foil. Can be frozen after wrapping. Bake at ...

4. CRAB-FILLED PHYLLO BITES

For filling combine crabmeat, cheese, mushrooms, crushed ... months. To Serve: Uncover pans; bake at 375 degrees for 15 to 20 minutes or until brown.

5. CRAB - FILLED PHYLLO BITES

Combine crabmeat, cheese, mushrooms, wafers, ... to top of filling; press edges together and ... degree oven for 20 minutes. Makes 40 appetizers.

6. CRAB - FILLED PHYLLO TRIANGLES

In skillet over medium heat, ... tender. Stir in crab meat and sprinkle with flour; ... teaspoon of crab filling at one short end of ... approximately 6 dozen triangles.

7. CRAB FILLED FILLETS

Drain crab, check for foreign matter. ... dish. Pour reserved liquid over fillets. Bake in a 350 degree oven for 30 minutes. Makes 6 servings.

8. CRAB FILLING

Mix all ingredients except English muffins. Spread mixture on muffins and broil until cheese melts.

9. CRAB-FILLED SNOW PEAS

Remove the stems from the ... a pocket. Beat filling ingredients together in a large ... pods may be covered and refrigerated for several hours.

10. CRAB FILLED BUNS

Cut olives in large pieces. Flake crab meat, removing any bits of ... spread with butter. Fill with crab mixture. Wrap each ... serving. Makes 6 servings.

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