Crab Puffs - Recipe

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CRAB PUFFS

1/2 c. water
1/4 c. butter
1/2 tsp. salt
2 eggs
1/2 c. flour

FILLING:

1 (8 oz.) cream cheese
1 tbsp. ketchup
1/2 tsp. salt
1 tbsp. Worcestershire sauce
2 tbsp. salad dressing
1 can canned crab

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