Results 1 - 10 of 208 for fruit squares

1 2 3 4 5 6 7 8 9 10 11 12  Next

In a large bowl, beat ... brown. Variations: Any fruit preserves may be used to ... strawberry and raspberry preserves and this is always a favorite.

Melt butter in a 15 ... coconut. Distribute candied fruit as evenly as possibly over ... 1 1/2 inch squares. Remove from pan. Makes 70 squares.

Soften gelatin in cold water. Bring sugar, salt and boiling water together to boiling point, add first mixture, stir until gelatin is ...

Cream butter with sugar and ... greased cookie sheet. Add can of pie filling (fruit). Dot rest of batter ... bake at 350°F for 35 minutes.

Pat like pie crust and put in 9 x 13 inch pan. Bake until light brown, 35- degrees for 10 minutes. Mix and spread over crust: 3/4 c. ...



Combine all ingredients, mixing well. Pour into 8 x 8-inch pan. Bake at 350°F for 30 minutes. Cool and cut.

Melt butter. Cream sugar. Beat ... top of batter. When done, cut in squares. Bake in 300°F oven about 40 minutes. Makes about 12 servings.

Stir sugar, oil and eggs ... salt. Then add fruit cocktail. Grease 9x13x2 inch pan ... Cut in 3-inch squares. Bring to boil butter, ... nuts, coconut and vanilla.

Sift together dry ingredients. With ... Press around edges to seal. Bake at 325 degrees for 30 minutes. Cool and cut into squares. Yield 30-40.

Stir boiling water into gelatin ... gelatin; stir in fruit. Stir 1/2 of the ... firm. Cut into squares. Garnish with remaining whipped topping. Makes 9 servings.

1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index