1 c. butter, softened
2 c. sugar
1 tsp. vanilla
4 eggs
3 c. flour
1 can pie filling

Cream butter with sugar and vanilla. Add 1 egg at a time and beat well. Add flour. Put 3/4 of batter on bottom of greased cookie sheet. Add can of pie filling (fruit). Dot rest of batter on top and bake at 350°F for 35 minutes.