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Results 81 - 90 of 208 for fruit squares
81. FRUIT SQUARES
Mix all together in a ... lightly. Spread can of fruit pie filling (your choice). Top with remaining mixture. Bake for 30 minutes at 350 degrees.
Grease and flour 3 quart ... batter. Press cut fruit into batter. Bake 325 degrees ... browned. Cool. Cut into tiny squares. Store in tight tins.
83. FRUIT SQUARES
Cream butter and sugar. Add ... 13"x9" pan, spread fruit filling on top. Sprinkle coconut or nuts on top. Bake at 350 degrees for 30 to 40 minutes.
84. FRUIT SQUARES
Bring to a boil pineapple, sugar and cherries. Add cornstarch to saved cherry juice. Stir it into boiling mixture until it thickens. Let ...
Use a jelly roll pan. ... Mark off 24 squares in your mind. Put 1 ... starting at 25 minutes). Cool and sift confectioners's sugar over squares.
Combine and mix butter, sugar ... Spread pie filling on top of crust. Top with Cool Whip. Cut into squares and serve. Refrigerate remaining squares.
Combine flour and sugar. Cut ... powdered sugar. Beat until fluffy. Fold in fruits. Spread over crust. Chill ... Dessert holds well for 1 week.
Mix sugar and butter well. ... there. Place remaining batter between fruit to be attractive. Bake at 350 degrees for 40-45 minutes until golden.
89. FRUIT SQUARES
Cream together butter and brown sugar. Combine flour, salt, baking soda and oats. Add to the butter and sugar mixture. Put 1/2 of the ...
Dissolve gelatin in boiling water. ... until yogurt is firmer. Pour remaining gelatin, very carefully, on top. Chill until firm. Cut in squares.
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