3/4 c. butter
1 c. packed brown sugar
1 1/2 c. flour
1 tsp. salt
1/2 tsp. baking soda
1 1/2 c. oats
10 oz. raspberry jam or other

Cream together butter and brown sugar. Combine flour, salt, baking soda and oats. Add to the butter and sugar mixture. Put 1/2 of the mixture in an 8 1/2 x 11 inch greased pan. Pat down hard. Spread jam on top. Sprinkle remaining mixture over jam. Bake at 400 degrees for 20 minutes.