1 1/2 c. boiling water
1 (8 serving size) pkg. Jell-O strawberry flavor gelatin
1 c. orange juice
ice cubes
1 can fruit cocktail, drained
8 oz. Cool Whip Lite, thawed and divided

Stir boiling water into gelatin in large bowl at least 2 minutes until dissolved. Mix cold juice and ice to make 1 1/2 cups. Stir into gelatin. Refrigerate 30 minutes or until slightly thickened. Remove 1 1/2 cups of the gelatin; stir in fruit.

Stir 1/2 of the whipped topping into remaining gelatin with wire whisk until blended. Pour into 8-inch square dish. Refrigerate about 10 minutes until set but not firm. Carefully spoon fruited gelatin over creamy layer in dish. Refrigerate 3 hours or until firm. Cut into squares. Garnish with remaining whipped topping.

Makes 9 servings.