Did you mean roasted beef tenderloin?
Results 1 - 10 of 17 for oven roasted beef tenderloin
1. Rub the soy sauce all over the beef and let sit for 30 ... Meanwhile, preheat the oven to 450 degrees. In a ... the oven and roast the tenderloin for about 20 minutes, turning ... serve hot. 6 servings.
Ingredients: 11 (broth .. cream .. mustard .. oil .. sauce ...)
Place beef tenderloin in a casserole. Mix all ... or twice. Preheat oven to 400 degrees. Remove tenderloin ... marinade and beef roast drippings with saute and cornstarch ... sliced beef and serve.
Ingredients: 11 (beef .. cloves .. leaf .. mushrooms .. sauce .. vinegar ...)
Bake 30 minutes at 500 degrees. Preheat oven; put in jelly roll ... set for 30 minutes for medium rare. Bake for 40 minutes for more done roast.
Ingredients: 3 (salt ...)
Preheat oven to 425 degrees. Tie meat ... in baking pan. Roast 50 to 55 minutes or ... brown. Let stand 10 minutes before slicing. 8 to 10 servings.
Ingredients: 11 (crumbs .. salt .. sheets ...)
Have butcher tie a piece of suet on top. Heat oven to 400 degrees. Place meat ... in oven and roast for 30 minutes. Meanwhile, heat ... Baste frequently. Serves 8.
Ingredients: 4 (sherry ...)
Note: Ask your butcher to trim tenderloin of fat. Pate available at ... before serving: Preheat oven to 425°F. In large oven ... hold securely. Brush beef with 1 tablespoon melted butter. ... center of tenderloin. Roast tenderloin 40 minutes or until ... sheet. Center partially roasted tenderloin ring on dough. With ... sauce boils and thickens.
Ingredients: 23 (flour .. leaves .. milk .. onion .. parsley .. pastry ...)
About 2 hours before serving: 1. Preheat oven to 425 degrees F. In ... on rack, form tenderloin into ring so that thick ... hold securely. Brush beef with 1 tablespoon melted butter. ... center of tenderloin. Roast tenderloin 40 minutes or until ... sheet. Center partially roasted tenderloin ring on dough. With ... sauce boils and thickens.
Ingredients: 14 (leaves .. milk .. pastry .. roast .. salt ...)
1. Preheat oven to 350 degrees. 2. Split pork tenderloins halfway through lengthwise with a ... Tie into a roast with string. 4. Heat oil ... parsley. Makes 4 servings.
Ingredients: 16 (crumbs .. oil .. prunes .. salt .. sprigs .. thyme ...)
Make a slit the length of the tenderloin roast from one side to within ... in 425 degree oven 40 minutes for medium rare. ... 4 to 6 servings.
Ingredients: 10 (bacon .. cheese .. crumbs .. mushrooms .. mustard ...)
FOR BEST RESULTS THE MEAT ... BEFORE ROASTING. Preheat oven to 400 degrees. Spread the tenderloin with the softened butter. Place ... platter. Garnish with parsley.
Ingredients: 8 (mustard .. sauce .. scallions .. sherry ...)