1 eggplant
1/2 c. mayonnaise
1 sm. onion, chopped
1/2 c. mushroom soup
1 c. cheese
1 beaten egg

Peel and cube eggplant. Drop in cold water and boil until tender. Drain and add to other ingredients which have been mixed together. Melt butter. Put over crushed Waverly crackers after it is cooked. Bake at 350 degrees for 30 minutes.