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Results 111 - 120 of 129 for eggplant soup
111. SCALLOPED EGGPLANT
Peel and slice eggplant and soak 30 minutes in ... onion, sugar, mushroom soup, and egg. Pour into ... 350 degrees for 45 minutes. Serves 6 to 8.
112. EGGPLANT CASSEROLE
Peel, cut up and boil eggplant until done. Mash with potato ... greased casserole dish. Top with crushed crackers and bake 45 minutes at 350 degrees.
113. SCALLOPED EGGPLANT
Cook diced eggplant in boiling water, salted, until tender. Drain. Thin soup with milk and egg, add ... minutes in 350 degree oven or until hot.
Peel eggplant and cut into 1 inch ... Add eggplant and soup, stirring well. Spoon into ... Bake at 350 degrees for 30 minutes. Yield: 6 servings.
Cut off top of eggplant, lengthwise, scoop out inside, ... all with mushroom soup. Season with Lea & ... 375 degrees for about 30 to 35 minutes.
Cook eggplant in boiling water 7 to ... well. Sprinkle with saved crumbs and dot with butter. Bake in 350 degrees for 30 minutes. Serves 4 to 6.
117. SCALLOPED EGGPLANT
Cook eggplant in boiling salted water, until ... stir milk into soup; blend in egg. Add ... Topper can be used over almost any casserole dish.
Peel eggplant and cut into 1 inch ... Add eggplant and soup. Spoon into a greased ... crumbs. Bake at 350 degrees for 30 minutes. Yields 6 servings.
Peel and cube eggplant and boil with onion until ... Saltines, egg and soup with eggplant and 1/2 of ... bake at 350 degrees, about 45 minutes.
120. EGGPLANT CASSEROLE
Peel and dice eggplant. Boil in water until ... salt, and pepper. Mix well. Add soup and cheese. Bake at 300 degrees for 45 minutes to 1 hour.
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