Results 81 - 90 of 129 for eggplant soup

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Cook, drain and mash eggplant. Blend together undiluted mushroom soup, mayonnaise, beaten egg and ... butter. Bake 20 minutes in a 350 degree oven.

Cut a thin slice off one side of eggplant. Remove pulp within 1/2 ... in eggplant pulp, soup, parsley, and Worcestershire. Set ... 50-60 minutes. Serves 4-6.

Peel eggplant and slice 1/4 inch thick. ... reserve liquid. Combine soup and cream cheese; set aside. ... for 30 to 45 minutes or until bubbly.

Dice eggplant and boil 7 minutes or ... milk, 3/4 cheese, soup, egg, onion, 1/2 cup ... 1/4 cup cheese and bake at 350 degrees for 30 minutes.

Peel, cube, and boil eggplant until tender; drain. Mix eggplant, salt, soup, onion, and egg in ... 45 minutes or until golden brown. Serves 6-8.



Peel eggplant and cut into chunks; boil ... sour cream, mushroom soup and seasoning into the eggplant ... degrees about 40 minutes or until brown.

Cut eggplant in half lengthwise. Scoop out ... Spoon undiluted tomato soup on top. Bake at 350 ... or until cheese is melted. Yield: 2 portions.

Cook diced eggplant in boiling water until tender; ... stir milk into soup; blend in egg. Add ... with cheese. Bake at 350 degrees for 20 minutes.

Place sliced eggplant in a colander. Sprinkle it ... turkey and all ingredients to casserole dish. Add cheese on top and cook until cheese melts.

Cut a thin slice off one side of eggplant. Remove pulp to within ... in eggplant pulp, soup, parsley and Worcestershire. Set ... Serves 4 to 6.

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